posted by Yoshi Tashiro @ 7:51 AM
Sachie sometimes makes "hiyashi chuka" with capelli d'angelo (angel's hair pasta). It's actually really good. Sometimes you have to improvise. Does hiyashi chuka exist outside of Japan, like in HK?I suppose teuchi udon wouldn't be quite the same as the udon you're looking for. Still, if you're really desperate, perhaps you could make your own? ^_-
Hi Gerad! I would try udon my self should i get clean water in my room - the water is sometimes quite yellowish. I miss Sachi's food, by the way. she is a very good cook.
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